Loganberry

Loganberry

Rubus loganobaccus – a cross between raspberries and blackberries. They have large, cone-shaped dark red berries that are extremely juicy, with a tart, rich flavour. They can be eaten raw but are often used for jam, summer pudding, pies and compotes. They fruit in July and August. Loganberry

Name: Rubus loganobaccus

Approx. Height and spread: 1.5-2M x 1.5-2M

Position: Full sun.

Soil Ph: All

Moisture: Well drained soil. Moist, but well drained soil