Solanum tuberosum ‘Navan’. A maincrop variety – Navan Potatoes are oval to round with smooth, light-buff skin and white or pale-yellow flesh. They are medium-sized, floury potatoes – particularly suited for chipping but are equally good for mashing, roasting or boiling. Developed in Northern Ireland in 1987. RHS AGM AWARD. Seed Potato Navan
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