Rubus loganobaccus – a cross between raspberries and blackberries. They have large, cone-shaped dark red berries that are extremely juicy, with a tart, rich flavour. They can be eaten raw but are often used for jam, summer pudding, pies and compotes. They fruit in July and August. Loganberry
Name: Rubus loganobaccus
Approx. Height and spread: 1.5-2M x 1.5-2M
Position: Full sun.
Soil Ph: All
Moisture: Well drained soil. Moist, but well drained soil
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