Seed Potato ‘Kerr’s Pink’
Solanum tuberosum ‘Kerr’s Pink’. A real favourite due to its good flavour and dry and floury nature – perfect for mashing, or at their very best – eaten when simply boiled in their beautiful, pink skins! The floury, starchy texture and low water content makes them one of the best keepers of all. Heritage variety. Seed Potato Kerr’s Pink
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