Apple Egremont Russet

The Malus Egremont Russet, commonly known as the Egremont Russet, is a distinctive apple variety known for its rough, russeted skin and unique flavour. This medium-sized apple has a yellowish-brown skin with a rough, sandpaper-like texture. The Malus Egremont Russet flesh is creamy and sweet with a hint of nuttiness, making it a favourite for those who enjoy a rich and complex apple flavour. The Egremont Russet is often used in desserts, cider production, and fresh eating, offering a delightful and old-fashioned apple experience.

Name: Malus Domestica ‘Egremont Russet’

Approx. Height and spread: 3-4.5m x 2.4-3.6m

Position: Sun

Soil Ph: All

Moisture: Well drained

Hardiness: Hardy

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